Roasted Salt and Pepper Edamame

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  lb  frozen shelled edamame, thawed
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon cracked black pepper
• 1 1⁄2 teaspoons olive oil

Directions

1. In small bowl, combine edamame, salt, pepper and oil. Spread in a single layer on a prepared baking sheet.
2. Bake at 400 for 35-40 minutes until crisp and dry. Let cool in pan.
3. Store in airtight container.