Roasted Salsa

Really nice flavor-add hotter peppers and more garlic if you wish.

• Ready In: 25 mins
• Yields: 2-3 cups

Ingredients

• 4  large  ripe tomatoes
• 4  tomatillos, husks removed and cut in half
• 4  whole  jalapenos
• 1⁄2 head  roasted garlic
• 1  clove garlic, minced
• 1  medium yellow onion, chopped well (not fine, but not huge)
• 1  large yellow bell pepper, cut in half and seeded
• 1 -2  teaspoon ground cumin
• 1⁄2 lime, juice of
• 1⁄2-1  bunch cilantro, chopped well
•  salt

Directions

1. Turn oven onto broil.
2. Place tomatoes and tomatillos cut side down on a baking sheet (line it with heavy duty foil of you wish) and broil tomatoes and tomatillos to blistered and black.
3. Remove from oven and set in a coliander to drain.
4. Roast Jalapenos and yellow pepper the same way.
5. Remove and set aside to cool to touch.
6. Peel the skins off of the tomatoes, tomatillos and peppers and chop.
7. Place in a large glass or plastic bowl.
8. Mash the roasted garlic well and with the remaining ingredients add to the bowl and toss well.
9. Let stand for 30 minutes.