Roasted Sage Potatoes

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 5  large white potatoes, cut into large chunks
• 1  cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon dried sage
• 3  tablespoons butter
• 1⁄2 cup chicken broth (or could use dry white wine)

Directions

1. Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.