Roasted Russet Slices With Sherry

From Simply Recipes -- Posted by Elise on Oct 5, 2006.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb russet potato (scrubbed clean, cut into 1/4-inch slices)
• 1⁄4 cup butter (1/2 stick, melted)
• 1⁄4 cup dry sherry
•  salt
•  fresh ground black pepper
• 1 1⁄2 tablespoons flat leaf parsley (freshly chopped)

Directions

1. Preheat oven to 375°F.
2. Arrange potato slices in layers in a gratin dish, or pie plate, sprayed with cooking spray ~ sprinkling salt and pepper over each layer.
3. Pour sherry and melted butter over the potatoes. Make sure the potatoes are well coated.
4. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top.
5. Remove from oven, and sprinkle with freshly chopped parsley.