Roasted Rosemary Skewered Figs

Great to serve with pork chops or roasted pork loin.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 12  fresh figs, stems removed
• 4  sprigs fresh rosemary (six inches long)
• 4  tablespoons maple syrup
• 1  tablespoon apple cider vinegar
• 1⁄4 teaspoon mustard powder

Directions

1. preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
2. in a small bowl combine maple syrup, vinegar, and mustard.
3. place skewers into an oiled baking dish and roast for 30 min.
4. spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.