Roasted Rosemary Potatoes

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  medium potatoes
• 1⁄4 cup  finely chopped onion
• 2  tablespoons olive oil
• 2  tablespoons  chopped fresh rosemary or 2  teaspoons dried rosemary
• 1  teaspoon  chopped fresh thyme or 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Heat oven to 450°F.
2. Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
3. Cut potatoes into 1-inch pieces.
4. Mix remaining ingredients in large bowl.
5. Add potatoes and toss to coat.
6. Spread potatoes in a single layer in the pan.
7. Bake uncovered 20-25 minutes until they are light brown.