Roasted Rosemary-Onion Potatoes

A nice change from your regular potatoes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  medium potatoes (about 1 1/3 lbs)
• 1  small onion, finely chopped
• 2  tablespoons  vegetable oil or 2  tablespoons olive oil
• 2  tablespoons  chopped fresh rosemary or 2  teaspoons dried rosemary leaves
• 1  teaspoon  chopped fresh thyme or 1⁄4 teaspoon dried thyme leaves
•  salt and pepper

Directions

1. Heat oven to 450.
2. Grease bottom and sides of baking sheet with shortening.
3. Cut potatoes into 1-inch chunks.
4. Mix remaining ingredients in large bowl.
5. Add potatoes; toss to coat.
6. Spread potatoes in single layer in pan.
7. Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.