Roasted Roquefort Potatoes

Blue cheese lovers - these potatoes are easy and delicious! This recipe came from the newly-released Vol. 3 of my all-time favorite cookbook series - "Cooking With Class", from Charlotte Latin School.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) bag  creamy small red potato
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 2⁄3 cup Roquefort cheese or 2⁄3 cup blue cheese

Directions

1. Preheat oven to 450.
2. Wash potatoes and halve, leaving skins on.
3. Brush olive oil onto baking sheet.
4. Mix potatoes to"oil" all sides.
5. Then arrange potatoes, cut side up, on sheet.
6. Sprinkle with salt and pepper, then turn so the cut side is down.
7. Roast for 20 minutes or until cut side is browned.
8. Turn potatoes over and sprinkle with cheese.
9. Bake a couple of minutes until cheese starts to melt.
10. Serve immediately.