Roasted Root Vegetables With Maple Glaze

Cooking Light 2009. 1/2 inch slices.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  sliced carrots
• 1 1⁄2 cups  sliced parsnips
• 1 1⁄2 cups  cubed peeled turnips
• 4  teaspoons olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
•  cooking spray
• 2  tablespoons maple syrup

Directions

1. Preheat oven to 450°.
2. Cmbine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes.
3. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.