Roasted Red Skin Potatoes With Sausage and Cheese #SP5

Official Contest Entry: Simply Potatoes 5Fix. Roasted red skin potatoes topped with smoked chicken sausage, melted colby jack cheese and scallions. I was cooking potatoes and smoked sausage and thought, "I wonder how this would taste together with cheese on top." And then I added scallions and I have been eating this dish every since.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (20 ounce) package  Simply Potatoes Red Potato Wedges
• 1 (1 lb) package  smoked  chicken sausage, sliced 1/2 inch thick
• 1⁄2 lb  grated mild colby-monterey jack cheese
• 4  scallions, thinly sliced
• 4  tablespoons olive oil

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
3. Place potatoes on a large sheet pan.
4. Bake for 20 minutes, turning each wedge over after 10 minutes.
5. Heat a large skillet over medium high heat.
6. Add 2 tbsp olive oil to coat bottom of skillet.
7. Add sausage slices.
8. Cook on each side for 5 minutes.
9. Drain on paper towels.
10. Remove potatoes from oven and place on serving dishes.
11. Top with grated cheese and scallions.