Roasted Red Potatoes With Rosemary

From Quick Fix Meals with Robin Miller on the Food Network

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6 -8  small  red potatoes, quartered into 1/2 pieces
• 1  tablespoon olive oil
• 1  tablespoon fresh rosemary, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 400*.
2. Combine all ingredients in a large bowl and toss to coat potatoes.
3. Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.