Roasted Red Potatoes With Bacon & Cheese

From Kraft's What's Cooking

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 2/3 cup each

Ingredients

• 1⁄2 cup  reduced-calorie ranch dressing, Kraft calorie-wise
• 1⁄2 cup part-skim mozzarella cheese, shredded
• 1⁄4 cup bacon bits
• 2  lbs baby red potatoes, halved
• 1  tablespoon fresh parsley, chopped

Directions

1. Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
2. Spoon into lightly greased baking dish; cover; bake 40 minutes at 350°F.
3. Remove cover; bake an additional 15 minutes.
4. Sprinkle with parsley ( or fresh rosemary ).