Roasted Red Potatoes in the Crock Pot
- Reviews 1
Ready In: 4 hrs 15 mins
Yields: 6
Ingredients
- 6 -8 medium red potatoes
- 2 teaspoons italian seasoning
- 2 -3 tablespoons olive oil
- 2 tablespoons of melted butter
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon ground pepper
Directions
- Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
- Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
- Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
- Sprinkle with the seasoning, and stir well.
- Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
- Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
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