Roasted Red Potatoes Catalina was One of the Thousand Islands

I knew I wanted roasted potatoes, but couldn't decide on one from 'Zaar, so opened the fridge and came up with this. It was well received by the family. Hope you enjoy it, too.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  red potatoes, quartered
• 1⁄2 cup  thousand island dressing
• 1⁄4 cup  Catalina dressing
• 2  tablespoons canola oil
• 2  tablespoons  horseradish sauce (to taste)
• 7  garlic cloves, sliced

Directions

1. Preheat oven to 375°F Line a jelly roll pan with heavy duty foil. Spray heavily with non-stick spray.
2. Combine everything except the potatoes and garlic.
3. Beat mixture thoroughly. When well combined, add potatoes and garlic.
4. Pour out onto prepared jelly roll pan in single layer.
5. Roast for 45 minutes.