Roasted Red Potatoes

I still haven't tried this yet, but I am very excited!

• Ready In: 1 hr
• Yields: 2-3

Ingredients

• 4 -5  red potatoes, medium size
• 1⁄4 cup butter
• 3  tablespoons  Lawry's Seasoned Salt
• 2  teaspoons white pepper
• 2  teaspoons chives, chopped
• 2  teaspoons dill weed

Directions

1. Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.