Roasted Red Potatoes

Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb small red potato
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 350°F.
2. Grease 13x 9x2-inch baking pan or casserole dish.
3. Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
4. Single layer them in baking pan.
5. Sprinkle with remaining three ingredients.
6. Cover tightly with foil and bake for 40 minutes or until slices are cooked.