Roasted Red Peppers With Anchovy Spiked Olive Oil

750 Best Appetizers Makes 2 cups

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 6  roasted red peppers, seeded and cut in strips
• 1⁄2 cup olive oil
• 6  anchovy fillets, minced
• 2  garlic cloves, minced
• 1⁄4 cup flat leaf parsley, finely chopped

Directions

1. Place peppers in serving bowl.
2. In a small bowl combine all other ingredients. Stir until combined. Pour over peppers.