Roasted Red Pepper Walnut Dip

This recipe came in a life insurance flyer.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup walnuts
• 1⁄2 cup  chopped  roasted red pepper, drained (from a 7 oz jar)
• 1  slice  sandwich bread, torn in pieces
• 1  medium garlic clove, mashed to a paste with 1/4 teaspoon salt
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 cup extra virgin olive oil

Directions

1. Blend together walnuts, roasted red peppers,garlic paste, lemon juice, cumin and cayenne in a food processor.
2. until smooth as possible.
3. about 1 minute.
4. with motor running, add oil in slow motion.
5. until combined well.
6. season to taste with salt and additional lemon juice, cayenne pepper and minced garlic.