Roasted Red Pepper Spread

MMMmmmm...this is SUPER!! You can use it as a dip, sandwich spread, or baked potato topping...it tastes great on grilled cheeseburgers and chicken sandwiches, and blended with sour cream on a potato:)

• Ready In: 8 mins
• Yields: 2 cups

Ingredients

• 1  cup  roasted red pepper, rinsed and drained
• 8  ounces cream cheese, softened
• 1 (1 ounce) package  hidden valley original  ranch dressing mix
•  sliced black olives, sliced
•  lightly toased baguette, sliced

Directions

1. Blot dry the peppers.
2. In a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
3. Garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.