Roasted Red Pepper Soup P90X

One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg

• Ready In: 40 mins
• Serves: 12
• Yields: 12 cups

Ingredients

• 2  cups white wine
• 1  onion, finely chopped
• 5  red peppers, roasted
• 2  cups celery
• 1  tablespoon garlic, minced
• 2  plum tomatoes
• 1⁄4 cup tomato paste
• 2  cups chicken broth
• 2  tablespoons dried thyme
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon cumin

Directions

1. 1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
2. 2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
3. 3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.