Roasted Red Pepper Shrimp Dip

A low fat (I think) dip that is delicious. It tastes best after hanging out in the fridge overnight.

• Ready In: 30 mins
• Serves: 1
• Yields: 1 batch

Ingredients

• 2  red peppers (roasted)
• 1  tablespoon olive oil
• 2  tablespoons light cream cheese with chives and onions
• 2  tablespoons light mayonnaise
• 2  tablespoons fat free sour cream
• 1⁄4 teaspoon crushed red pepper flakes
• 1  onion (sauteed)
• 12  shrimp (cooked, tail removed)
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  scallion

Directions

1. Add all ingredients in food processor. Let chill overnight. Serve warmed up or cold.