Roasted Red Pepper & Scallop Fettuccine

Serve with salad and crusty bread.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  roasted red peppers
• 1 (16 ounce) package fettuccine
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  tablespoon garlic, minced
• 1⁄2 cup green onion, sliced
• 1 1⁄2 lbs  large scallops
• 1 (16 ounce) carton sour cream
•  salt
•  pepper, coarsely ground

Directions

1. Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
2. Prepare fettuccine according to package directions; drain.
3. In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
4. Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
5. Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
6. In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.