Roasted Red Pepper Sauce for Crab Cakes

Also good on grilled fish and grilled chicken. Different from those posted here already and easy, made with ingredients you probably keep on hand: jar roasted red peppers, garlic cloves, olive oil, lemon juice, red pepper sauce, mayo and salt and pepper. You can use low fat mayo to cut calories. For about 10 crab cakes, using 1 lb. crab, you may want to make half the recipe. We had a lot left over.

• Ready In: 2 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1 (7 ounce) jar  roasted red peppers, drained
• 2 -3  garlic cloves
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1  dash  red pepper sauce
• 1  cup mayonnaise
•  salt, to taste
•  pepper, to taste

Directions

1. Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
2. Add mayonnaise and process until combined.
3. Season with salt and pepper to taste.
4. Refrigerate until ready to use.