Roasted Red Pepper Sauce

This sauce is great with your favorite corn cake recipe or "Crispy Corn Cakes With Avocado Sauce".

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1  large  roasted red pepper, seeded (homemade or from a jar)
• 1  slice  white bread, crusts removed and torn into small pieces
• 1  tablespoon  reduced-fat mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
2. Pour into a small bowl.
3. Cover and refrigerate up to 4 hours before serving.
4. Serve with corn cakes.