Roasted Red Pepper Rotini Caesar

Deilicious pasta recipe can be served hot or cold, but we like it best cold!!! This recipe is from the back of the Ronzoni Rotini box.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (13 1/4ounce) package  ronzoni healthy harvest rotini pasta (cooked)
• 1 (12 ounce) jar  roasted red peppers, sliced
• 4  cups  fresh  Baby Spinach or 4  cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
• 1  cup  caesar salad dressing
•  parmesan cheese
•  cracked pepper
•  salt

Directions

1. Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
2. Heat until warmed (about 1 minute).
3. In the large saute pan, toss cooked pasta with spinach and peppers.
4. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
5. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.