Roasted Red Pepper Relish

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 (15 ounce) jar  roasted red peppers
• 1  bunch chives
• 4  cloves garlic, chopped
• 8  fresh basil leaves, thinly sliced (optional)
• 2 -3  tablespoons extra virgin olive oil
• 1  dash  balsamic vinegar or 1  dash white wine vinegar (optional)

Directions

1. Using a knife (not a food processor) finely chop the peppers, then finely chop the chives.
2. Combine the peppers with the chives, garlic and basil, then dress with olive oil and vinegar.