Roasted red pepper puree

This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive so I stock up when they are on sale.

• Ready In: 40 mins
• Serves: 1

Ingredients

•  red pepper
•  plastic wrap

Directions

1. Roast your red peppers as you normaly would, on the grill or in the oven.
2. Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
3. Peel and seed the peppers.
4. Puree the seeded peppers in the food processor till smooth.