Roasted Red Pepper Hummus
- Reviews 2
Ready In: 30 mins
Serves: 16
Ingredients
- 1 (15 ounce) can chickpeas
- 2 roasted red peppers
- 2 tablespoons tahini
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon paprika
Directions
- roast red pepper and peel off burnt skin.
- add all ingredients (except praprika) into blender.
- mix until smooth.
- sprinkle praprika ontop and serve.
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