Roasted Red Pepper - Feta Dip

This is prepared in the food processor, very easy & tasty. Serve with bagel or pita chips or garlic toast chips. Adapted from 2004 Southern Living Recipes.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  tablespoons garlic, chopped
• 2  tablespoons olive oil
• 1 (15 7/8ounce) can great northern beans, drained
• 0.5 (16 ounce) jar  roasted red peppers, drained
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (4 ounce) package feta cheese

Directions

1. Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
2. Add the feta cheese and pulse 5 or 6 times or until combined.
3. Pour into greased dish.
4. Bake at 350 degrees for about 20 minutes.
5. Serve warm.