Roasted Red Pepper-Feta Crostini

I love crstini, and this is a particularly delicious version. The red pepper and feta pair very well.This a recipe from my mom.It's a great appetizer for parties.

• Ready In: 1 hr 7 mins
• Serves: 12

Ingredients

• 1  head garlic
• 5  tablespoons olive oil, divided
• 1 (15 7/8ounce) can great northern beans, rinsed & drained
• 0.5 (16 ounce) jar  roasted red peppers, drained
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (4 ounce) package  crumbled feta cheese, divided
• 1  French baguette

Directions

1. Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil. Fold foil to seal.
2. Bake at 425F for 30 minutes; cool. Squeeze pulp from garlic.
3. Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 or 6 times.
4. Cut bread at diagonal, into 24 (1/4 inch) slices. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
5. Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
6. Bake at 350F for 5-7 minutes.