Roasted Red Pepper Dip

this came from Mr. Food's quick and easy diabetic cooking

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (7 ounce) jar  roasted red peppers, drained and patted dry
• 1 (16 ounce) container low-fat sour cream
• 1  tablespoon  chopped fresh basil
• 1  clove garlic
• 1⁄8 teaspoon black pepper

Directions

1. Place all ingredients in a blender jar, and process until thoroughly blended.
2. Serve immediately, or store in the refrigerator in an airtight container until ready to use.
3. Serve with assorted fresh cut vegetables.