Roasted Red Pepper Dip
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 (8 ounce) container sour cream
- 1 (7 ounce) jar red peppers, drained
- 4 ounces cream cheese
- 1⁄2 teaspoon chopped chives
- fresh chives, for garnish
- snack cracker
Directions
- BLEND sour cream, peppers, cream cheese, and chopped chives with electric mixer until well mixed.
- SPOON into bowl; refrigerate for at least 1 hour.
- GARNISH with chives if desired. Serve as dip with snack crackers.
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