Roasted Red Pepper Dip

Each serving is 2 tablespoon. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 10 mins
• Serves: 4-5
• Yields: 1 1/2 cups

Ingredients

• 7  ounces  roasted red peppers, drained
• 1⁄2 cup  miracle whip  light salad dressing
• 1⁄4 cup  athenos traditional crumbled reduced fat feta cheese (crumbles)
• 1  clove garlic
•  triscuits reduced fat  cracker (optional)
•  vegetable  dippers (optional)

Directions

1. Place peppers, salad dressing, feta crumbles, and garlic in food processor or blender; cover.
2. Blend on high speed until smooth.
3. Serve with Triscuits or vegetable dippers.