Roasted Red Pepper Dip
Ready In: 13 mins
Serves: 4
Ingredients
- 2 large red bell peppers, roasted
- 2 teaspoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 garlic clove, crushed
- 1⁄8 teaspoon cayenne
Directions
- In a food processor, puree the peppers and juice, tomato paste, vinegar, garlic, and cayenne until almost smooth.
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