Roasted Red Pepper Dip
- Reviews 1
Ready In: 5 mins
Serves: 4-6
Ingredients
- 2 garlic cloves, peeled
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup sour cream
- 1 tablespoon balsamic vinegar
- 15 ounces garbanzo beans (canned, drained, aka "Chick Peas")
- 3 red bell peppers (roasted, peeled)
- 1⁄4 teaspoon kosher salt
Directions
- Add all to food processor.
- Serve with french bread, crostini, veggies, or chips. Yumm-oh! As Ms. Ray would say 8).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off