Roasted Red Pepper Cups (For Creole Baked Goat Cheese)
Ready In: 10 mins
Serves: 2
Ingredients
- 1 medium red bell pepper
- 1 tablespoon olive oil
- salt and pepper
Directions
- Cut red pepper in half to form a top and bottom. Remove and discard the seeds and trim the stem to allow the top half pepper cup to stand up.
- Rub the inside of the pepper cups with olive oil and season them lightly with salt and pepper.
- Place them in a pie plate, cut side up, and bake them for 5 minutes in a 350 ºF, preheated oven. During this roasting step you will be just slightly softening the pepper. The final cooking will take place after the pepper cups are stuffed.
- Allow the cups to cool upside down to allow the excess juice to drain out prior to filling with the goat cheese mixture.
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