Roasted Red Pepper Crostini

I had an event catered a few years ago and have since adapted the recipes and make them on a regular basis now!

• Ready In: 10 mins
• Serves: 16

Ingredients

• 1  baguette
• 1 (8 ounce) jar  roasted red peppers (or roast your own)
• 2 -4  tablespoons olive oil
• 6 -8  ounces  grated asiago cheese
•  course  salt and pepper

Directions

1. Slice baguette and drizzle with olive oil. Bake in oven at 350°F for 4-5 minutes.
2. Finely dice peppers and mix with oil, salt and pepper (you can add minced garlic to this step).
3. Top crostini/bread with a spoonful of the pepper mixture and top with Asiago cheese.
4. Broil until cheese is melted.
5. Sprinkle with fresh basil or parsley, if desired.