Roasted Red Pepper Coulis
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 red bell peppers
- 3 sun-dried tomatoes packed in oil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 10 basil leaves, fresh
Directions
- Preheat oven to 400. (I use my toaster oven).
- Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
- Cool peppers, lift off skins, then cut in half and core.
- In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.
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