Roasted Red Pepper Cheese Toasts

• Ready In: 13 mins
• Serves: 4
• Yields: 4 yummy appetizers

Ingredients

• 4  slices  whole wheat bread
• 1⁄3 cup mozzarella cheese, shredded
• 1  teaspoon olive oil
• 1⁄2 teaspoon  balsamic vinegar
• 1⁄4 teaspoon dried basil, crumbled
• 1⁄4 teaspoon dried oregano, crumbled
• 3 1⁄2 ounces  roasted red peppers, sliced
• 1  tablespoon parmesan cheese, grated

Directions

1. Place bread on small baking sheet.
2. Combine cheese, oil, vinegar, basil and oregano.
3. Spoon onto bread.
4. Top with red pepper; sprinkle with Parmesan.
5. Bake in preheated 500'F.
6. oven 5-8 minutes until cheese is melted.