Roasted Red Pepper Cheese Ball

A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package  finely shredded cheddar cheese
• 1  teaspoon garlic powder
• 1  pinch cayenne pepper
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄3 cup  jarred  roasted red pepper, drained and chopped
• 1⁄2 cup  chopped fresh parsley

Directions

1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
2. Stir in the roasted red peppers last.
3. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
4. Shape into a ball, and roll in parsley to coat.
5. Refrigerate until serving.