Roasted Red Bell Pepper Hummus (Vegetarian)

If you love hummus, this recipe is worth trying! This takes only minutes to make but must be chilled for for a couple of hours before serving. Serve this with tortilla chips. Adjust all ingredients to taste.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups (approx)

Ingredients

• 1 (15 ounce) can navy beans, rinsed and drained
• 2  teaspoons  fresh minced garlic (or to taste)
• 1⁄2 cup  roasted red pepper, drained and chopped (can use more)
• 1⁄3 cup tahini
• 1⁄4 cup fresh lemon juice
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon  coriander
• 1⁄4-1⁄2 teaspoon  ground red pepper
• 2  tablespoons olive oil
• 1  teaspoon salt (or to taste)
• 1  tablespoon  chopped fresh cilantro

Directions

1. Process all the ingredients except the olive oil and cilantro (start with 1 teaspoon salt) until smooth.
2. With the processor running pour the oil in through the chute in a slow steady stream; process until smooth.
3. Season with more salt if desired and stir in the cilantro.
4. Cover and chill for about 2 hours before serving.