Roasted Red Bell Pepper and Ricotta Sauce

This is from 365 Ways to Cook Pasta. This makes enough sauce for one pound of pasta.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 15  ounces ricotta cheese
• 7  ounces  roasted red peppers, rinsed and drained
• 1⁄4 cup olive oil
• 1  tablespoon parmesan cheese, grated
• 1  garlic clove, crushed
• 2  tablespoons fresh parsley, chopped
• 1⁄4 teaspoon dried oregano

Directions

1. Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
2. Stir in parsley and oregano. Toss with hot pasta and serve.