Roasted Red Bell Pepper and Basil Sauce

Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor.

• Ready In: 5 mins
• Yields: 1 1/2 Cups

Ingredients

• 7  ounces  roasted red peppers, drained (or roast my own)
• 8  ounces tomato sauce
• 1⁄4 cup basil leaves
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon  balsamic vinegar

Directions

1. Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.