Roasted Ratatouille

Simple recipe with great ingredients for quick, easy, delicious cooking.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  red bell peppers, seeded and cut lengthwise into 1-inch wide strips
• 2  eggplants, halved and sliced thin to make half moon pieces, peeling isn't necessary
• 4  zucchini, sliced thin
• 5  plum tomatoes, quartered lengthwise and seeded
• 2  shallots, peeled and sliced lengthwise
• 2  tablespoons extra virgin olive oil, to coat
• 1  teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon poultry seasoning (optional)

Directions

1. Preheat oven to 500 degrees F.
2. Using a baking sheet, combine vegetables. Drizzle with extra-virgin olive oil and season with spices. Toss to coat vegetables evenly.
3. Roast until just tender, 20 minutes. Transfer to a serving dish.