Roasted Pumpkin Seeds

• Ready In: 50 mins
• Yields: 1 1/2 cs.

Ingredients

• 1 1⁄2 cups  raw whole  pumpkin seeds
• 2  teaspoons butter, melted
• 1  pinch salt

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt.
3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.