Roasted Pumpkin Seeds

Perfect fall snack. Got this recipe from a friend on the internet.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  pumpkin seeds
• 2  teaspoons  melted butter (olive oil or vegetable oil work well) or 2  teaspoons  oil (olive oil or vegetable oil work well)

• To Taste

•  salt
•  garlic powder
•  cayenne pepper
•  seasoning salt
•  cajun seasoning

Directions

1. Preheat oven to 300°F
2. It's okay to leave some strings and pulp on your seeds (it adds flavor), but clean off any big chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.