Roasted Pumpkin Seeds

Its that time of year and I just roasted my pumpkin seeds so thought I would share.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

•  pumpkin seeds
• 3 -4  tablespoons  vegetable oil
• 1  teaspoon salt

Directions

1. Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.
2. In a bowl,cover with cold water and add the salt,let sit overnight.
3. Drain water and let seeds dry for an hour then preheat oven to 350 degrees.
4. Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.
5. Roast for 25-30 minutes until golden.
6. When cooked, remove from oven and shake some more salt to taste.