Roasted Potatoes With Garlic

Haven't tried it but it sounds good.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb  red potatoes, halved
• 1  head garlic, separated but not peeled
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Arrange potatoes and garlic cloves in a 9" x 13" pan.
2. Drizzle with oil and sprinkle with salt and pepper.
3. Bake at 350 degrees F for 30 to 40 minutes, or until soft.
4. Squeeze the roasted garlic from the peels onto the potatoes.
5. Mix together and serve.
6. Serving size 1 cup = 1 point.