Roasted Potatoes, Cherry Tomatoes, and Green Beans

A wonderfully flavorful side dish!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 4  potatoes, peeled and cut into quarters (approx. 2 pounds)
• 4  tablespoons olive oil
• 1  quart green beans (I use frozen)
• 1  cup cherry tomatoes, halved
• 3  garlic cloves
•  salt and pepper

Directions

1. Preheat oven to 400^.
2. Spray a jellyroll pan with non-stick cooking spray.
3. Toss potatoes in a zip-top bag with 2 T. olive oil.
4. Scatter on pan and sprinkle with salt and pepper.
5. Roast until tender, approximately 50 minutes, turning occasionally.
6. In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
7. Drain beans and pat dry.
8. Place beans, tomatoes, and garlic in another zip-top bag.
9. Add 2 T. olive oil and shake to mix.
10. When potatoes are tender, add the bean mixture and roast another 8 minutes.