Roasted Potatoes and Tomatoes

I found this recipe for just the potatoes online somewhere and have morphed it into my own favorite side dish (or an easy main course for a low key night)

• Ready In: 27 mins
• Serves: 2

Ingredients

• 2  medium  red potatoes, washed
• 2  plum tomatoes
• 1⁄3 cup olive oil
• 2  cloves garlic, crushed
•  black pepper, to taste
•  cayenne pepper, to taste

Directions

1. Slice potatoes and tomatoes into thin slices.
2. Pour olive oil into ovenproof casserole dish.
3. Add remaining ingredients.
4. Lightly toss potatoes and tomatoes in olive oil mixture.
5. Potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below.
6. Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.
7. Enjoy!